After the completion of the French pesto snail cooking, how to present it delicately on the table, and with the appropriate drinks and side dishes, so that the enjoyment of this food to the extreme, is also an art.
Exquisite presentation
The art of setting the plate: choose a white or light-colored porcelain plate as the base, place the roasted golden and crispy snails on the plate one by one, paying attention to keep the spacing so that each snail can become the focus. Around the snail, a few pieces of green leafy vegetables or lemon slices can be cleverly placed as embellishments to add a fresh sense of freshness.
Color matching: Using the green color of fresh parsley to contrast with the brown color of snails not only enhances the visual effect, but also makes people feel the freshness and vitality of the ingredients at a glance.
Tableware selection: Choose delicate silver or bone China tableware, paired with small cochlear or toothpicks, so that diners can feel the ritual of dining when tasting.
Enjoy suggestions
What to drink with: French Pesto snails pair well with refreshing white wine or champagne. The acidity of the white wine neutralizes the greasiness of the snails, while the bubbles of the champagne add to the pleasant atmosphere of the meal. If you prefer a more intense taste, you can also choose a red wine, but it needs to be coordinated with the flavor of snails.
Garnish choice: To balance the texture of the whole dish, choose some light vegetables or salads as garnishes. For example, a simple leafy green salad, seasoned with olive oil and lemon juice, is both healthy and greasy. In addition, baguettes are also a good choice, which can be dipped into the broth of the snail dish to add a unique flavor.
Tasting order: It is recommended to taste the snail itself first, and feel the rich flavor of the pesto and the delicious meat of the snail. Then enjoy with side dishes and drinks, so that your taste buds can freely travel between different flavors and enjoy a taste feast.
In short, French pesto snails are not only a delicious French cuisine, but also a reflection of life attitude. Through exquisite presentation and reasonable collocation, we can make the enjoyment of this food to the extreme, and make every meal an unforgettable experience.